Ingredients
- 1 red cabbage
- 1 white cabbage
- 2 organic carrots
- 2 red onions
- 2 spring onions
- 3 salad radish
- 1 bunch Coriander
- 4 limes
- 50ml of olive oil
- Salt to taste
Method
- Finely slice both cabbages
- Grate carrots
- Finely slice red onion and spring onion
- Finely slice radish
- Zest and juice 4 limes
- Add the lime juice to the olive oil
- Combine the ingredients and dress the slaw
- Allow to infuse for 30 minutes and drain off excess liquid
- Place in a serving bowl of your choice and serve.
